World Food Championships Certified Food Judge #1541Ĭertified Chili Judge #62 by the International Chili SocietyĬertified Steak Judge #1562 by the Steak Cookoff AssociationĬertified Pizza Judge #14 by the Pizza Cookoff AssociationĬulinary Institute of America "DISH" Member When he heard about the announcement, Trump tweeted, “I know more about burgers than Ronald McDonald, but that Marco guy, I always knew he was smart.” When also asked if such a large burger would be difficult to fit into one’s mouth, Marco quipped “Not for The Donald.” When asked if it is true that the Trump Burger has a very small pickle, he stated that “only Melania knows, or maybe Ivana”. Petersburg Foodies spoke to the owner of Boulevard Burgers, Charles Marco. This limited edition is available for the month of January.” Boulevard Burgers has even tagged its own slogan inspired by President-Elect Donald Trump – “Make American Cheese Great Again”. Crafted to capture the traits of Donald Trump and his empire, this burger holds double patties for “Trump Tower” skyhigh height, onion straws that embody Trump’s famous blonde locks, and good ol’ American cheese. “In the spirit of the Presidential Inauguration this month, Boulevard Burgers & Tap House created “The Trump Tower Burger’. Petersburg Russia Didn’t Think of it First, Wants to Change City’s Name Back to Leningrad Pete Beach Sources Say Putin is Pissed that St. Friday nights could potentially draw up to 2000 customers to events that involve showcasing hotrods and classic cars.The Trump Tower Burger Debuts at Boulevard Burgers & Tap House in St. Pete location closed, it was a popular gathering spot for motorcycle and classic car shows. The culture of Biff Burger remained unchanged since the 1950s. The Greensboro location name was changed to "Beef Burger" in the 1980s. The original building is set to be demolished.Ī second location in Greensboro, North Carolina closed May 17, 2021, due to the ill health of its owner, Ralph Havis. The contents of the building were auctioned off, officially ending the burger chain. On December 7,2021, the last remaining original Biff Burger, located in St. By the mid-1980s, virtually all existing locations of Biff Burger restaurants went out of business. Many of the drive-in stands were sold and forced to close down. Without its main means of attaining supplies, the Biff Burger franchise struggled to sustain itself. However, business ventures in the direction of casinos resulted in finance imbalances and the Mary Carter Paint company relieved its support of the National Biff-Burger system in 1976. It provided the financial support to the Biff Burger restaurants in the form of supplying food materials and restaurant equipment. In 1962, the Mary Carter Paint Company bought the National Biff-Burger System. Success of the Biff Burger franchise did not last though due to monetary problems in the 1970s. This is as opposed to typical construction times of buildings that take more than six months. This feature of the Biff Burger franchise was designed to maximize profits due its short assembly time (as quick as one week) and easy transportation. Port-a-units serve as the Biff Burger drive-ins that are preassembled and shipped with hundreds of restaurant tools that included Each of the Biff Burger drive-ins were independently owned as part of the National Biff Burger franchise.Ī Port-A-Unit is a uniquely designed transportable building implemented by the National Biff-Burger System. The number of restaurants in Florida grew, with smaller concentrations of restaurants stretching from Georgia to Tennessee to North Carolina. The restaurants were marketed at roughly $13,000 and more than 800 restaurants were sold. It franchised its restaurants under favorable conditions. This method gave the burger its much advertised "flame broiled" taste.Įarly success prompted for the National Biff Burger System to begin expanding Biff Burger. The broiler was set up in two parts: An upper rotisserie rack broiled the beef and a second lower rack toasted the buns, which collected the juices dropped from the beef. Biff Burgers were produced using the Roto-red broiler designed by the Branes. It was operated under the National Biff-Burger System, their manufacturing company that oversaw the production of materials to be used within the Biff Burger franchise.Īs a burger chain, Biff Burger was known for its “ flame-broiled” burger. The first Biff Burger restaurant was started by co-owners Bruce and Earl Brane in 1956.
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